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Pico De Gallo
Ingredients
Pico De Gallo:
1 cup chopped white onion (about one 1 small onion)
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped(added to taste)
1 lime
¾ teaspoon fine sea salt, more to taste
1 ½ pounds ripe red tomatoes (about 8 small or 4 large)
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½ cup finely chopped fresh cilantro (about small1 bunch)
Prep Time: 15 mins
Servings: 8
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01
In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
02
Add your chopped tomatoes and cilantro to the bowl and stir. add more salt to taste. Best to let marinate before serving(15mins-3hrs)
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